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Dinner Served nightly from 5pm - 9pm .......Room service available between these times Lunch Served Friday - Sunday 12 noon to 2pm.....online orders welcome before 11am Breakfast Served daily from 7am - 9am except Sunday Buffett Breakfast ........Suday 8am - 10.30am Bookings essential 9964 5566 or functions@africanreef.com.au Samples of our menu's Dinner
Natural Kilpatrick Brushcetta with crumbled feta Tempura Garlic and / or Chilli prawns $18.50 From Carnarvon sautéed in a light creamy garlic sauce. Rounded of with fluffy jasmine rice Cheese Herb & Rice Rondales (V) $16.50
Homemade with grilled goats cheese & a dollop of our secret spicy tomato relish Slow braised Lamb Ragout infused with Rosemary $17.50
On a bed of bottolie bean mash & pesto oil drizzle
Galliano Scallops $18.50 Plump
Fresh Carnarvon prawns, live local marron, grilled snapper & scallops finished off with the chef’s own lime aioli grilled with either: garlic, cajun or chilli butter Slow Braised Lamb Shank $38.50
On a traditional garlic mash and roasted seasonal vegetables soaked in a rich port & tomato jus
With grilled marinated tofu and a secret mango pickle relish
Lunch menu SAME STANDARDS DIFFERENT MENU
Freshly Made Soup of The day $9.00 Served with a chunky slice of Italian loaf Homemade Pie of the Day
Served with fresh seasonal vegetables Two Too Tear and Share $26.50
The chefs selection of fresh sample dishes
for you to share with grilled turkish bread
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